
We had a Easter Sunday brunch of German wurst and Leberkäse meatloaf, British 'Freedrom Food' eggs (to celebrate Easter), Dutch carrots (which I travel with as they do not squash), French 'poupon' mustard and Vietnamese rice (cooked in a proper rice cooker which I jealously covet and stupidly declined from my German cousins).



Keen and avid readers will recognise the reference to Dutch boerenkol. Hint: see "Dinner at a Dutch family home".







The cinema theatre's resident mouse, which timidly ventured into the aisle from time to time, was sure to come out to catch the Mad Hatter's tea party scene.
Then, in reverse order, we had ice cream, then dinner at Masala Zone.
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